Thursday 2/11/2011

Tonight was date night so I cooked something new! I love allrecipes.com. One of the greatest features is the ingredient search. You can type in what you have and it will spit out all the recipes that contain those ingredients. I made Lemon Pepper Pork Chops and they turned out great! We also had garlic rosemary new potatoes & green beans with almonds. Here's the recipe...

Ingredients

4 pork chops

1 Tbsp Lemon Pepper

8 Tbsp Butter

8 Tbsp Olive Oil

4 Tbsp Worcestershire sauce

Directions

1. Preheat oven to 400 degrees F

2. Tear off a generous square of tin foil for each pork chop, enough to wrap and seal completely. Coat both sides of each pork chop with lemon pepper.

3. Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon olive oil on top of each chop. Add 1 tablespoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.

Delicious!